Chocolate Milkshake Recipe

DirectionsStep1Remove ice cream from the freezer about 5 minutes before making this recipe for it to soften slightly.Step2Put ingredients in the order listed in the container of a blender, breaking up the ice cream as you add it to the blender (for easier blending).Step3Blend, staring on low speed and increasing to high, for 15-20 seconds for a thick milkshake. Do not over blend or it will be runny.Step4Pour into glasses and top with whipped cream, chocolate sprinkles, extra chocolate sauce, etcIngredientsIngredients½ cupWhole Milk1 pintChocolate Ice Cream (2 cups)4 tablespoonsChocolate Syrup1 teaspoonVanilla ExtractNutritionalNutritional332 Calories14 gTotal Fat44 mgCholesterol48 gCarbohydrate116 mgSodium6 gProteinFrom joyfoodsunshineRecipeDirectionsIngredientsNutritional

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WEBThis easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients.

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1. 4 large scoops chocolate ice cream

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2. Cookie crumbles to cover the icing rim

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3. Icing to cover the rim of the glass

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Chocolate Milkshake Recipe
Jump to Recipe. If you're craving something smooth, sweet, and creamy, you just can't beat a chocolate milkshake. After all, it's classic and so timeless. It's the …